Spare Ribs - 3 - 2- 1 method

We had some family in town the other night and made up some spare ribs with loin meat attached. The ribs came from the local grocery store, nothing special today, except that the ribs were over 2 inches thick...yum!

Baby back ribs - 2-2-1 method

Ribs are a tricky thing and the way you make them can ruin them completely or make them heaven in your mouth. Luckily mine were heaven in my mouth. First, I wasn't really feeling up to cooking so this was kept really simple. Second, the kid had been sick all week so we were incredibly tired and Sandy and I were recovering just as much, only slower, than she was.