The Turkey part 1

Obviously Thanksgiving is tomorrow so the Turkey prep started a little over 24 hours ago. This is my first post from the iPad so it may not be as pretty as my other posts.

Currently there is a 20# tom turkey in my fridge enjoying a nice brine bath, recipe down below. I like  to let my turkey's brine for at least 24 hours before cooking, since this bird is so big I opted for longer rather than shorter, I'm not getting up at 6am to make a brine and then again to cook.